Seafood Supply Chain Data & Analytics Experts

We are proud to have played a major role in developing the Australian National Seafood Statistics Handbook, an in-depth analysis of the seafood industry. This resource profiles 35 species farmed or caught in Australian waters, offering insights into production, international trade, and distribution channels. By combining data from ABARES, ABS, and our proprietary THRUChain™ system, this handbook maps the supply chain from production origins to retail and food service channels, while highlighting critical industry trends. This is an essential tool for anyone looking to understand Australia’s seafood market landscape and the forces that shape it.

Key Features of the Handbook:

• Product Profiles: Detailed species-level profiles, with totals by product group, providing a comprehensive view of Australia’s diverse seafood offerings.
• Production Origins: Understand the origins of seafood, including wild-caught, aquaculture, and imported sources, to clarify supply dynamics.
• Distribution Channels: Access data on volumes and values across retail, food service, export, and processing channels to follow the flow of seafood within Australia and abroad.
• Export Insights by Country: Explore detailed export data by destination country, enhancing your view of international distribution and potential market opportunities.